Sausage Ball Delightzzz

Sausage Ballz

Delicious and easy snack for any occasion.

Sausage balls are the ultimate crowd-pleaser — warm, cheesy, and just the right amount of spicy. Made with sausage, cream cheese, cheddar, almond flour, and a dash of attitude, they’re the kind of balls you won’t want to stop handling. Bake them at 350°F for about 20–25 minutes until golden and firm to the touch (just how you like ’em). They’re keto-friendly, low in carbs, and high in satisfaction. Got leftovers? Pop those balls in the freezer for up to three months — they’ll keep their shape. When you’re ready for another round, reheat at 350°F for about 10 minutes, and they’ll be hot and ready to serve again.